《Takumi》Caviar, abalone, sea urchin, and other high-quality ingredients, Yamagata beef & Mizuho beef, premium shabu-shabu course, 15,000 yen

15000 yen(Tax included)

Appetizer 1 Seasonal appetizer

Appetizer 2: Prosciutto topped with stracciatella cheese, served with caviar and special black truffle pate

Appetizer: Cold seasonal fresh fish with homemade shiso leaf sauce

Hot dish: Steamed abalone fried with kadaif and special vegetable sauce

Specialty: Yamagata beef temari sushi topped with raw sea urchin

Vegetables Shabu-shabu Colorful aromatic vegetables

Meat Yamagata beef, Mizuho beef,

Soba noodles

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/01 update