Yamagata beef sukiyaki 12,000 yen (tax included) course

12000 yen(Tax included)

Appetizer 1 Today's Chawanmushi

Appetizer 2: Prosciutto stracciatella topped with cheese

Appetizer Cold seasonal fresh fish with homemade perilla sauce

Hot dish Today's fresh fish fried kadaif with special vegetable sauce

Vegetables carefully selected vegetables

Meat Yamagata beef

Finishing dish: Inaniwa udon

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/01 update