Kotobuki: Yamagata beef & Agu pork luxury shabu-shabu course for 10,350 yen (tax included)
10350 yen(Tax included)
- 9items
- 2persons-
This course replaces the carefully selected domestic pork in the Kotobuki Course with Agu Pork.This is a luxurious course where you can enjoy "Yamagata beef", which has a fine texture that melts in your mouth, and "Agu pork belly and loin", which are rich in concentrated umami and sweetness.
Course menu
Appetizer 1: Today's Chawanmushi
Appetizer 2: Prosciutto topped with stracciatella cheese and special black truffle pate
Appetizer: Cold seasonal fresh fish with homemade shiso leaf sauce
Hot dish: Today's fresh fish fried with kadaif and special vegetable sauce
Specialty: Seared Yamagata beef
Vegetables Shabu-shabu Colorful aromatic vegetables
Meat: Yamagata beef, Agu pork belly, Agu pork loin
Final course: noodles or porridge
dessert
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2024/11/01 update
