Kotobuki: Yamagata beef, carefully selected domestic pork, and Agu pork, luxurious shabu-shabu comparison course, 10,000 yen (tax included)

10000 yen(Tax included)

A special course supervised by Masatsugu Yu.

Appetizer 1: Today's Chawanmushi

Appetizer 2: Prosciutto topped with stracciatella cheese and special black truffle pate

Appetizer: Cold seasonal fresh fish with homemade shiso leaf sauce

Hot dish: Today's fresh fish fried with kadaif and special vegetable sauce

Specialty: Seared Yamagata beef

Vegetables Shabu-shabu Colorful aromatic vegetables

Meat: Yamagata beef, Kirishima pork shoulder loin, Agu pork loin

Final course: noodles or porridge

dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/01 update